- hard pressed cheese
- Макаров: твёрдый сыр
Универсальный англо-русский словарь. Академик.ру. 2011.
hard pressed cheese
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pressed cheese — noun : a hard cheese (as cheddar) that has been subjected to pressure to remove the whey, to produce physical conditions essential to ripening, and to give it a form convenient for handling … Useful english dictionary
hard — hard1 W1S1 [ha:d US ha:rd] adj comparative harder superlative hardest ▬▬▬▬▬▬▬ 1¦(firm to touch)¦ 2¦(difficult)¦ 3¦(work/effort)¦ 4¦(full of problems)¦ 5 be hard on somebody 6 be hard on something 7 do something the hard way … Dictionary of contemporary English
Abertam cheese — is a traditional Czech farmhouse hard cheese made from sheep milk. It has the shape of an irregular ball with thin yellow to orange natural rind. It is used as a table cheese or for melting.Abertam is made in Karlovy Vary, the famous spa town.… … Wikipedia
cheese — Ⅰ. cheese [1] ► NOUN ▪ a food made from the pressed curds of milk, having a texture either firm and elastic or soft and semi liquid. ● hard cheese Cf. ↑hard cheese ORIGIN Latin caseus. Ⅱ … English terms dictionary
derby cheese — noun see derby III * * * Derby cheese, a hard, pressed cheese made from partly skimmed milk, produced chiefly in the Derbyshire district of England … Useful english dictionary
Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes … Wikipedia
hard — 1 adjective FIRM TO TOUCH 1 firm and stiff, and difficult to press down, break, or cut: Diamond is the hardest substance known to man. | The plums are much too hard to be eaten now. | The chairs in the waiting room felt hard and uncomfortable.… … Longman dictionary of contemporary English
cheese — 1. n. 1 a a food made from the pressed curds of milk. b a complete cake of this with rind. 2 a conserve having the consistency of soft cheese (lemon cheese). 3 a round flat object, e.g. the heavy flat wooden disc used in skittles. Phrases and… … Useful english dictionary
Gruyère (cheese) — Infobox Cheese name = Gruyère othernames = country = Switzerland regiontown = Canton of Fribourg, Gruyères region = town = source = Cows pasteurised = No texture = cooked, pressed, hard fat = protein = dimensions = weight = aging = 5 12 months… … Wikipedia
Idiazábal cheese — is a pressed cheese made from unpasteurized sheep milk that usually comes from the Lacha and Carranzana breeds in the Basque Country. It has a somewhat smokey flavor, but is usually un smoked.The cheese is handmade and covered in a hard, dark… … Wikipedia
Mallorca cheese — Mallorca Mallorca cheese (cows milk) Other names … Wikipedia
